- 1
- 10 mins
- 10 mins
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Ingredients
- 6 whole rasberries plus garnish
- 3 pineapple dice plus garnish
- 1/1 /2 ounce Clement Premium Cane Rum
- 3/4 oz Mathilde Peche Peach Snaps
- 1 ounce sweet and sour
Preparation
Step 1
put fruit into glass and muddle, pour liquds in and garnish with rasberrie and pineapple