Creamy Shrimp & Rice

By Carolanne

Ingredients

• 2 TBSP olive oil
• 1/2 cup chopped red peppers
• 1/2 cup chopped onions
• 1 pkg sugar snapped peas halved
• 1 lb frozen cooked cleaned medium shrimp, thawed and drained
• 1/4 tsp black pepper
• 1/4 cup milk
• 1/2 pkge Cream cheese
• 3 cloves of garlic
• 2 cups hot cooked rice

Preparation

Step 1

Heat oil in lg skillet on medium-high heat. Add peppers and onions; cook and stir 4-5 min. or until crisp-tender. Stir in peas; cook 3-4 min. or until heated through, stirring frequently.

Add shrimp, black pepper and milk; cook and stir 3 min. or until heated through. Add cooking cream; cook and stir 2 min.

Serve over rice.