Flavorful Turkey Wraps

By dette

My eye-catching wraps blend grilled turkey with hoisin sauce, gingerroot, sesame oil and other ingredients from the eastern rim of the Pacific. Everyone always asks for more. -Josephine Piro of Easton, Pennsylvania

Ingredients

• Ingredients
• 1/4 cup hoisin sauce
• 2 tablespoons orange juice
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon honey
• 2 teaspoons grated fresh gingerroot
• 1 garlic clove, minced
• 4 turkey breast tenderloins (4 ounces each)
• 3 cups shredded lettuce
• 3/4 cup shredded carrots
• 3/4 cup chopped green onions
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds, toasted
• 6 flour tortillas (8 inches), warmed

Preparation

Step 1

Directions
In a large resealable plastic bag, combine the first six ingredients; add turkey. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°.
In a large bowl, combine the lettuce, carrots and onions. In a small bowl, whisk vinegar and sesame oil; stir in sesame seeds. Drizzle over lettuce mixture and toss to coat.
Cut turkey into 1/2-in. strips; place down the center of each tortilla. Top with lettuce mixture and roll up; secure with toothpicks. Yield: 6 servings.



Nutrition Facts: 1 wrap equals 290 calories, 8 g fat (1 g saturated fat), 37 mg cholesterol, 430 mg sodium, 32 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.