Fettuccine Tossed in Cream and Butter

By á-3031

Pillsbury paper cookbook

Ingredients

• 8 oz fettuccine
• 1/2 cup butter
• 1/2 cup whipping cream
• pepper
• 3/4 cup freshly grated parmeasn cheese
• 1 TBS chopped fresh parsley
• 1/8 to 1/4 tsp nutmeg

Details

Servings 8

Preparation

Step 1

Cook fettuccine. Drain

In large saucepan, melt butter, stir in cream and pepper. Cook over low heat until mixture thickens slight, about 5 minutes.

Stir in cheese. Heat until cheese melts. Immediately add the fettuccine to the sauce. Stir in parsely and nutmeg.

If sauce begins to separate, stir in a little more cream and cook on low heat until smooth.