Menu Enter a recipe name, ingredient, keyword...

Fettuccine Tossed in Cream and Butter

By

Pillsbury paper cookbook

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 oz fettuccine
  • 1/2 cup butter
  • 1/2 cup whipping cream
  • pepper
  • 3/4 cup freshly grated parmeasn cheese
  • 1 TBS chopped fresh parsley
  • 1/8 to 1/4 tsp nutmeg

Details

Servings 8

Preparation

Step 1

Cook fettuccine. Drain

In large saucepan, melt butter, stir in cream and pepper. Cook over low heat until mixture thickens slight, about 5 minutes.

Stir in cheese. Heat until cheese melts. Immediately add the fettuccine to the sauce. Stir in parsely and nutmeg.

If sauce begins to separate, stir in a little more cream and cook on low heat until smooth.

You'll also love

Review this recipe

Mushroom Ragoût with Fettuccine Rigate Chicken Fettuccine Alfredo