Honey Pork Tenderloin Kabobs

By á-2044

Instead of hot dogs or hamburgers, grill something different this weekend. Try this recipe for pork kabobs. Using ingredients such as sweet potatoes and peaches, these kabobs offer a unique flavor that you'll love. This recipe is sponsored by the National Pork Board.

Ingredients

• 1/2 cup bourbon* OR 2 tablespoons cider vinegar
• 1/2 cup honey
• 1/2 cup mustard
• 1 teaspoon dried tarragon
• 3 - 4 sweet potatoes cut into 24 one-inch cubes
• 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
• 4 medium ripe unpeeled peaches, pitted and quartered
• 4 green peppers, each cut into 8 two-inch pieces
• 8 yellow onion, each cut into 4 two-inch pieces
• Olive oil for grilling

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from sheknows.com

Preparation

Step 1

Mix first four ingredients in a bowl; stir well and set glaze aside.

Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture.

Lightly oil grill. Grill over medium-hot coals 5 minutes on each side, basting occasionally with glaze.

* Bourbon is optional, can substitute 2 tablespoons cider vinegar