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Individual Mixed Berry Crisps


Course: desserts
PointsPlus™ Value: 6
Servings: 4
Preparation Time: 12 min
Cooking Time: 30 min
Level of Difficulty: Easy

Dessert made in individual ramekins makes portion control a breeze. We used frozen berries but you can certainly use fresh ones when they're sweet and seasonal.

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  • 4 spray(s) cooking spray
  • 2 cup(s) frozen unsweetened mixed berries, do not use strawberries
  • 2 1/2 Tbsp sugar, granulated
  • 2 tsp uncooked tapioca, instant-variety
  • 3 Tbsp rolled oats, do not use quick-cooking or steel-cut oats
  • 2 1/2 Tbsp all-purpose flour
  • 2 1/2 Tbsp chopped walnuts
  • 2 Tbsp packed brown sugar, dark-variety
  • 4 tsp walnut oil
  • 2 tsp maple syrup
  • 1/4 tsp table salt
  • 1/4 tsp ground cinnamon


Preparation time 12mins
Cooking time 42mins


Step 1

Position rack in center of oven. Preheat oven to 350°F. Coat four small ramekins with cooking spray.

In a large bowl, combine berries, white sugar and tapioca; evenly divide among ramekins.

Add remaining ingredients to same bowl and stir until crumbly (should resemble coare meal); evenly divide this mixture over fruit filling. Bake until browned and bubbling, about 30 minutes. Cool for 5 minutes before serving. Yields 1 berry crisp per serving.
One warning: don’t use strawberries in the berry mix for this crisp. They’re simply too wet to condense properly in the ramekins. You can still use a large bag of frozen mixed berries — no need even to thaw them — but pick the strawberries out and save them for another use.

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