Poppy Seed Cookies

Poppy Seed Cookies
Poppy Seed Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup butter or marg.

  • 1

    cup sugar

  • 1

    egg

  • 1

    teaspoon vanilla

  • 1

    cup poppy seed

  • 2-1/4

    cup unsifted all purpose flour

  • 1/2

    teaspoon cinnamon

  • 1/4

    mace

  • 1/4

    teaspoon salt

Directions

In a large bowl with electric mixer medium speed cream butter and sugar. Beat in egg and vanilla until light and fluffy. In a medium bowl, combine remaining ing. Gradually add to creamed mixture and beat until well blended. Divide the dough in 1/2. On wax paper form each 1/2 into 2 inches wide and 9 inches long. Wrap and refrigerate at least 2 hours or overnight. Preheat oven 325 GREASE 2 large cookie sheets. Cut dough into 3/4 inches thick slices. Place on sheets. Bake 10 to 12 minutes or golden brown at the edges. 65 calories

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