Marshmallow crispy treats

By Heather-3

Good!

Scott said, "you could tell they were healthy"

Ingredients

• Nonstick cooking spray
• 1 tablespoon trans-fat-free soft tub margarine spread
• 1 (10 ounce) package of marshmallows
• 6 cups crisp brown rice cereal
• 1/4 cup flaxseed meal

Preparation

Step 1

1. Coat an 8x8 inch baking pan with cooking spray

2. Melt the margarine in a large pot over low heat. Add the marshmallows and stirk until completely melted. Remove the pan from the heat.

3. Add the rice cereal and flaxseed, and stir until the rice is well coated with marshmallow. Press the mixture into the baking dish and let cool before cutting into squares.