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Ingredients
- 6 large ears of fresh corn
- 2 large ripe tomatoes, seeded and chopped into 1/2"
- slices
- 1 medium cucumber, chopped into 1/2" cubes
- 1 small onion, finely chopped
- 1/3 C fresh parsley, finely chopped
- 1/3 C fresh cilantro, finely chopped
- f2 Tbl. fresh lemon or lime juice
- salt and pepper to taste
- Italian dressing
Details
Servings 8
Preparation
Step 1
Microwave corn until done. Drain and cool. Cut each ear in half and remove kernels. This should produce about 3 cups. Combine corn kernels, tomatoes, cucumber, onion, parsley and cilantro in a large bowl. Add lemon juice and toss. Toss with 2 Tbl. Italian dressing. Season with salt and pepper. Cover and refrigerate until ready to eat.
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