Open House Holiday Punch

By LynnWelch

Ingredients

• 1 64oz. bottle white cranberry juice
• 1 cup orange juice (no pulp)
• 1/4 cup pineapple juice
• 1 1/4 cup dark rum or bourbon
• 1/4 cup Grand Marnier or triple sec
• 1 t. grenadine
• Slices of orange, lemon or other fruit

Preparation

Step 1

In a large pitcher, combine juices, rum/bourbon, Grand Marnier and grenadine
Chill for at least 1 hour
Pour into a punch bowl
Garnish with orange, lemon slices and cherries.