Menu Enter a recipe name, ingredient, keyword...

Jaxson

ZESTY ROASTED CHICKEN

By

Google Ads
Rate this recipe 0/5 (0 Votes)
ZESTY ROASTED CHICKEN 0 Picture

Ingredients

  • 2 TBSP CHILI POWDER
  • 2 TBSP OLIVE OIL
  • 1 TBSP DRIED OREGANO
  • 1 TBSP LEMON JUICE
  • 2 CLOVES GARLIC MINCED
  • 1/2 TSP SALT
  • 1/2 TSP PEPPER
  • 1 4 LB WHOLE CHICKEN
  • 2 CUPS KOSHER SALT

Details

Preparation

Step 1

1 PREHEAT OVEN TO 375. COMBINE THE FIRST 7 INGREDIENTS. LIFT UP THE SKIN OF THE CHICKEN AT THE NECK; SLIDE YOUR FINGERS BETWEEN THE SKIN AND MEAT ALL THE WAY UP TO THE LEGS.

2 RUB THE CHILI MIXTURE OVER THE MEAT UNDER THE SKIN; RUB REMAINING MIXTURE ON THE OUTER SKIN

3 TUCK THE WINGS UNDER THE CHICKEN; TIE THE LEGS TOGETHER. SPREAD KOSHER SALT OVER BOTTOM OF ROASTING PAN. PLACE CHICKEN ON BED OF SALT IN PAN. INSERT A MEAT THERMOMETER INTO THE INSIDE THIGH MUSCLE.

4 ROAST CHICKEN FOR 1 1/4 TO 1 3/4 HOURS OR UNTIL THERMOMETER REGISTERS 180 TO 185 AND JUICES RUN CLEAR. LET STAND 10 MINUTES BEFORE CARVING.

‚Äč

Review this recipe