ZESTY ROASTED CHICKEN

ZESTY ROASTED CHICKEN
ZESTY ROASTED CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    TBSP CHILI POWDER

  • 2

    TBSP OLIVE OIL

  • 1

    TBSP DRIED OREGANO

  • 1

    TBSP LEMON JUICE

  • 2

    CLOVES GARLIC MINCED

  • 1/2

    TSP SALT

  • 1/2

    TSP PEPPER

  • 1

    4 LB WHOLE CHICKEN

  • 2

    CUPS KOSHER SALT

Directions

1 PREHEAT OVEN TO 375. COMBINE THE FIRST 7 INGREDIENTS. LIFT UP THE SKIN OF THE CHICKEN AT THE NECK; SLIDE YOUR FINGERS BETWEEN THE SKIN AND MEAT ALL THE WAY UP TO THE LEGS. 2 RUB THE CHILI MIXTURE OVER THE MEAT UNDER THE SKIN; RUB REMAINING MIXTURE ON THE OUTER SKIN 3 TUCK THE WINGS UNDER THE CHICKEN; TIE THE LEGS TOGETHER. SPREAD KOSHER SALT OVER BOTTOM OF ROASTING PAN. PLACE CHICKEN ON BED OF SALT IN PAN. INSERT A MEAT THERMOMETER INTO THE INSIDE THIGH MUSCLE. 4 ROAST CHICKEN FOR 1 1/4 TO 1 3/4 HOURS OR UNTIL THERMOMETER REGISTERS 180 TO 185 AND JUICES RUN CLEAR. LET STAND 10 MINUTES BEFORE CARVING.

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