Crepe Expectations

By Jgebke

Ingredients

• 2 c milk
• 1 c flour
• 3 eggs
• 1 T sugar
• 1 t vanilla
• 1/4 c melted, unsalted butter, plus for greasing

Details

Servings 12

Preparation

Step 1

Combine all ingred in a mixer or blender and blend until smooth.

In med size skillet over med low heat, melt 1/2 t butter, ladle in 1/4 c batter. Swirl the skillet until you have a thinlayer of batter covering the entire bottom

Cook until the uinderside is golden brolwn, about 2 min. flp. Cook until the other side is golden brown, about 1 min

Add a filling, if desired right after flipping. Place ingred down the center of the crepes so you can fold in the sides like an envelope. If you aren't using a filling, cook all the crees, then put them on a plate in the middle of the table alongside bowls of fillings=jams, Nutella, whipppd cream, sauteed fruit, etc

dust with confectioners sugar before serving