Pasta

By gmbeckett

Ingredients

• 2 spanish onions
• 2 tbsp olive oil
• 1 pinch of sugar
• 2 cloves of garlic
• 1/2 tsp oregano
• 1 tsp basil
• bay leaf
• 1 28 oz canned tomatoes, drained
• 4 cups chicken stock
• 1/2 cup cooked pasta (orzo)
• 1 tbsp wine vinegar
• 3 tbsp parsley
• 1/4 cup parmesan cheese

Preparation

Step 1

Take onions, olive oil, sugar and garlic - cook for 10 minutes.

Add oregano, basil, bay leaf, tomatoes and chicken stock. Bring to boil, simmer for 10 minutes.

Add pasta, wine vinegar, parsley and cheese. Toss lightly.