- 18
- 10 mins
Ingredients
- 1 pouch Betty Crocker® double chocolate chunk cookie mix
- Vegetable oil, water and egg called for on cookie mix pouch
- 18 large marshmallows
- 1 cup hot fudge topping
- Candy sprinkles
Preparation
Step 1
Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.
2 Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.
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Expert Tips
Use parchment paper to line cookie sheets and make cleanup a snap.
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Nutrition Information:Nutrition Information:
1 Serving (1 Cookie)Calories 240(Calories from Fat 70),Total Fat 8g(Saturated Fat 3 1/2g,Trans Fat 0g),Cholesterol 10mg;Sodium 190mg;Total Carbohydrate 40g(Dietary Fiber 0g,Sugars 27g),Protein 2g;Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 6.00%;Exchanges:1/2 Starch;0 Fruit;2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:2 1/2;*Percent Daily Values are based on a 2,000 calorie diet.