Turtlettes
By lpigeon
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Ingredients
- 3 c pecans halves
- 1 nut caramel recipe
- 1 c or 1 pkg semisweet chocolate pieces, melted
Details
Servings 36
Preparation
Step 1
On greased cookie sheet, for each candy arrange 4 pean halves in 4 pt star, overlapping slightly in center.
Spoon about 2 tsp hot caramel mixture over nuts almost to cover.
Let stand until caramel is set.
Spread anout 1 tsp chocolate on center of each Turtlette.
Let stand until set.
Store in airtight container in a single layers between sheets of waxed paper in a cool dry place
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