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Turtlettes

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Ingredients

  • 3 c pecans halves
  • 1 nut caramel recipe
  • 1 c or 1 pkg semisweet chocolate pieces, melted

Details

Servings 36

Preparation

Step 1

On greased cookie sheet, for each candy arrange 4 pean halves in 4 pt star, overlapping slightly in center.
Spoon about 2 tsp hot caramel mixture over nuts almost to cover.
Let stand until caramel is set.
Spread anout 1 tsp chocolate on center of each Turtlette.
Let stand until set.
Store in airtight container in a single layers between sheets of waxed paper in a cool dry place

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