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Ingredients
- 4 lg. chicken breasts, skinned
- 6 carrots, peeled & quartered lengthwise
- 4 med. potatoes, peeled & quartered lengthwise
- 1 c. Italian salad dressing
Preparation
Step 1
Bake chicken in 11 x 13 inch pan at 325 degrees for 15 minutes, covered. Then add potatoes, carrots and Italian salad dressing and cover and cook another 30 minutes, uncovered.