Menu Enter a recipe name, ingredient, keyword...

Swiss Chard Gratin

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • This simple concoction can kill aphids, caterpillars, whitefly, spider mites and other garden pests. Be sure to use it on flowers and shrubs only, not fruit or vegetables.
  • Ingredients
  • Advertisement
  • 500 gm (1 pound) rhubarb leaves
  • Water
  • 1 tbsp liquid dish soap
  • Preparation
  • Place the rhubarb leaves in a large stockpot. Cover with water and bring to a boil. Reduce the heat and simmer for about 20 minutes.
  • Once the mixture has cooled, strain the liquid into a spray bottle dedicated for this use. Add 1 tbsp liquid dish soap, secure cap and shake. Spray on infested flowers or shrubs.

Details

Preparation

Step 1

In small saucepan of boiling salted water, cook potato until tender, 10 to 12 minutes. Drain and let cool for 5 minutes. Thinly slice and overlap in greased 3-cup (750 mL) shallow gratin dish.

Meanwhile, in small saucepan, heat butter over medium heat; cook onion and garlic until softened, about 3 minutes. Stir in flour; cook for 1 minute. Whisking constantly, add milk, 1/2 cup (125 mL) at a time. Whisk in cayenne pepper, salt, pepper and nutmeg. Reduce heat to low; simmer, whisking occasionally, until thickened, 5 to 7 minutes. Stir in Gruy? and Parmesan cheeses.

Pour 1/2 cup (125 mL) sauce over potato. Top with Swiss chard, pressing to compact. Pour remaining sauce over top. Bake in 400°F (200°C) for 20 to 25 minutes or until bubbly and browned.

You'll also love

Review this recipe

Gingered Tilapia & Swiss Chard CPR PIE ( Richard Hahnenkamp)