Swiss Chard Gratin
By Reneeb
Ingredients
- This simple concoction can kill aphids, caterpillars, whitefly, spider mites and other garden pests. Be sure to use it on flowers and shrubs only, not fruit or vegetables.
- Ingredients
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- 500 gm (1 pound) rhubarb leaves
- Water
- 1 tbsp liquid dish soap
- Preparation
- Place the rhubarb leaves in a large stockpot. Cover with water and bring to a boil. Reduce the heat and simmer for about 20 minutes.
- Once the mixture has cooled, strain the liquid into a spray bottle dedicated for this use. Add 1 tbsp liquid dish soap, secure cap and shake. Spray on infested flowers or shrubs.
Details
Preparation
Step 1
In small saucepan of boiling salted water, cook potato until tender, 10 to 12 minutes. Drain and let cool for 5 minutes. Thinly slice and overlap in greased 3-cup (750 mL) shallow gratin dish.
Meanwhile, in small saucepan, heat butter over medium heat; cook onion and garlic until softened, about 3 minutes. Stir in flour; cook for 1 minute. Whisking constantly, add milk, 1/2 cup (125 mL) at a time. Whisk in cayenne pepper, salt, pepper and nutmeg. Reduce heat to low; simmer, whisking occasionally, until thickened, 5 to 7 minutes. Stir in Gruy? and Parmesan cheeses.
Pour 1/2 cup (125 mL) sauce over potato. Top with Swiss chard, pressing to compact. Pour remaining sauce over top. Bake in 400°F (200°C) for 20 to 25 minutes or until bubbly and browned.
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