GRILLED FRESH TUNA SALAD

By Dglmedia

Makes: 4 servings
Preparation time: about 10 minutes; marinating time: 15 minutes
Cooking time: 4 minutes

Ingredients

• 2 tablespoons sherry vinegar
• 1/4 teaspoon salt
• 1 tablespoon Dijon mustard
• 1/8 teaspoon black pepper
• 1/4 teaspoon chopped fresh or 1/8 teaspoon dried oregano
• 1/4 teaspoon chopped fresh or 1/8 teaspoon dried thyme
• 1/4 cup extra-virgin olive oil
• 4 (4- to 6-ounce) tuna steaks
• 2 (8-ounce) packages Mediterranean or other green salad blend

Preparation

Step 1

Heat grill to medium-high. In a small bowl, whisk together vinegar and salt. Whisk in mustard, pepper, oregano and thyme. Slowly drizzle in oil, whisking until thickened. Reserve 1/4 cup for salad. Pour remaining dressing into a large glass dish; marinate fish 15 minutes at room temperature. Remove fish; discard marinade. Grill fish 2 minutes per side. Remove to a plate and keep warm. In a large bowl, dress salad greens with reserved dressing. Serve salad topped with grilled tuna. (Adapted from Family Circle magazine.)