cups Bisquick Complete Simply Buttermilk with Whole Grain
tablespoons butter, melted
tablespoons bacon bits
cup sharp cheddar cheese, grated
cup maple pancake syrup
In a large bowl, mix together the Bisquick, water, and melted butter. Stir in 2 tablespoons of bacon bits, and all of the cheese. Bake the waffles in a well-greased waffle iron until golden brown. In a small saucepan, heat the pancake syrup and remaining bacon bits together until the syrup is hot. Top the waffles with a pat of butter and slather them thick with pancake syrup. Enjoy! Enjoy!