Sirloin Steak with Garlic Butter

By Tdunl

Ingredients

• 1/3 to 1/2 cup butter
• 2 teaspoons garlic powder
• 4 cloves garlic, minced
• 4 pounds beef top sirloin steaks
• salt and pepper to taste

Preparation

Step 1

Preheat an outdoor grill for high heat.
2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set in refrigerator.
3. Sprinkle both sides of each steak with salt and pepper.
4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Dot tops liberally with garlic butter and allow to melt on hot steak.
5. Let rest for 2 to 3 minutes before serving.