Italian Sausage Rigatoni

By angiej936

Ingredients

• 1 pkg (19.76 oz) Johnsonville Italian Mild Sausage Links, grilled and coin sliced
• 1 pkg rigatoni pasta
• 3 T olive oil
• 2 cloves garlic, minced
• 1 large red pepper, chunked and sauteed
• 1 jar (26 oz) of your favorite pasta sauce
• 2 T parsley, chopped

Preparation

Step 1

Cook sausage according to package directions, keep warm.

Cook the rigatoni according to directions, keep warm.

In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the pasta or serve separately. Top with fresh parsley. Serve warm.