Homemade Bailey's Irish Cream

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Here is the homemade Baileys Irish Cream recipe for all of my friends, both on and offline. It's easy enough that you should have time to whip up a batch to take to your New Year's Eve parties! I found the recipe on a discussion forum on Chowhound. The entire discussion is worth a read. It contains lots of information about the drink. I am repriting it below with my notes.


Read more: http://www.cupcakeproject.com/2009/12/homemade-baileys-irish-cream-youll.html#ixzz2DnnNIcIf

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Ingredients

  • 1 C light cream (I used heavy whipping cream, which made it even richer)
  • 14 oz sweetened condensed milk
  • 1 2/3 C Irish whiskey (I used Jameson's)
  • 1 t instant coffee
  • 2 T Hershey's chocolate syrup (I used Torani)
  • 1 t vanilla
  • 1 t almond extract (I skipped this entirely
  • Read more: http://www.cupcakeproject.com/2009/12/homemade-baileys-irish-cream-youll.html#ixzz2DnnPyzap

Preparation

Step 1

•Combine all ingredients in a blender and set on high speed for 30 seconds.
•Bottle in a tightly sealed container and refrigerate. Shake before using.
•Will keep for up to 2 months


Read more: http://www.cupcakeproject.com/2009/12/homemade-baileys-irish-cream-youll.html#ixzz2DnnSZemB

View complete recipe