Jicama Corn Salad
By abriggs0425
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Ingredients
- 4 cups frozen corn kernels, thawed
- 2 # jicama, peeled and diced
- 4 medium mangos, peeled and diced
- 1 cup chopped red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup lime juice
- salt and pepper to taste
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
In a large serving bowl combine corn, jicama, mango, red onion, and cilantro.
Pour the lime juice over and season with salt/pepper
Toss until well blended
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