Jicama Corn Salad

Jicama Corn Salad
Jicama Corn Salad

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups frozen corn kernels, thawed

  • 2

    # jicama, peeled and diced

  • 4

    medium mangos, peeled and diced

  • 1

    cup chopped red onion

  • 1/2

    cup chopped fresh cilantro

  • 1/2

    cup lime juice

  • salt and pepper to taste

Directions

In a large serving bowl combine corn, jicama, mango, red onion, and cilantro. Pour the lime juice over and season with salt/pepper Toss until well blended

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