Simple Roasted Fingerlings
By Ckelley116
Bruce Weinstein and Mark Scarbrough, Cooking Light
OCTOBER 2003
- 4
5/5
(6 Votes)
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds red- or yellow-fleshed fingerling potatoes
- Cooking spray
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper
Preparation
Step 1
Preheat oven to 400°.
Combine oil and potatoes on a jelly roll pan coated with cooking spray, tossing to coat. Sprinkle with salt and peppers; toss to coat. Bake at 400° for 20 minutes or until tender when pierced with a knife.