Holiday Eggnog Pie Recipe

6

Ingredients

1 (4-serving size) box instant white chocolate pudding and pie filling
1 1/3 cups prepared eggnog
1 (12-ounce) container frozen whipped topping, thawed
1 cup (6 ounces) white chocolate chips, chopped, divided
1 (9-inch) chocolate graham cracker pie crust
Cinnamon for sprinkling

Preparation

Step 1

In a medium bowl, whisk together pudding mix and eggnog 1 to 2 minutes, or until mixture is well blended. Fold in 2 cups whipped topping. Add 3/4 cup of white chocolate chips, stirring until well blended.

Spoon filling into pie crust and top with remaining white chocolate chips. Cover and chill 2 hours, or until filling is firm. When ready to serve, dollop with remaining whipped topping and sprinkle with cinnamon.

Notes:
Don't worry about having to chop the chips. Sure, you can do it by hand, but it's a lot easier if you give them a whirl in a food processor that has been fitted with a steel cutting blade. And here's a tip: The colder the chips, the easier they are to chop.