Peppermint Snowpie

By EricS52

Ingredients

• Crust:
• 1 . cups (8 crackers) chocolate graham cracker crumbs
• 2 Tbsp. granulated sugar
• 1/3 cup butter, melted
• Filling:
• 1 envelope (7 grams) unflavored gelatin
• 2 Tbsp. boiling water
• 1 can (12 fl. oz.) Nestle® Carnation® Evaporated Milk
• 1 cup (6 oz.) Nestle® Tollhouse® Premier White Morsels
• 1/2 tsp. peppermint extract
• 1 container (8 oz.) frozen whipped topping, thawed, divided
• 1/2 cup (about 24) coarsely chopped hard peppermint candies, divided

Details

Adapted from weeklyad.walmart.com

Preparation

Step 1

Preheat oven to 375° F. Grease 9-inch deep-dish pie plate. For Crust: Combine crumbs and sugar in pie plate. Stir in butter. Press crumb mixture into prepared pie plate. Bake for 8 mins. Cool completely. For Filling: Place gelatin in bowl; stir in water. Let soften for 1 minute. Heat evaporated milk and softened gelatin in saucepan over medium heat, stirring constantly with whisk until dissolved and hot. Remove from heat; stir in morsels and peppermint extract until completely melted. Pour into medium bowl. Refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch. Gently whisk in 2 cups whipped topping. Sprinkle ¼ cup candies over bottom of crust. Pour filling over pie crust. Refrigerate for 2 hours or until set. Spread remaining whipped topping over center of filling. Sprinkle with remaining candies. Serve immediately. Makes: 8 servings