Pasta Salad
By á-21999
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (16 ounce) package fusilli (spiral) pasta
- 3 cups cherry tomatoes, halved
- 1/2 pound provolone cheese, cubed
- 1/2 pound salami, cubed
- 1/4 pound sliced pepperoni, cut in half
- 1 large green bell pepper, cut into 1 inch pieces
- 1 (10 ounce) can black olives, drained
- 1 (8 ounce) bottle Italian salad dressing
Details
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 12
You'll also love
- Cheesy Ham and Sweet Potato... 3.3/5 (4 Votes)
- Crazy Corn 0/5 (0 Votes)
- Linguine Salad 0/5 (0 Votes)
Review this recipe