PEACHES & CREAM PIE

By cgipe

Ingredients

• 3/4 c flour
• 3 T butter
• 3 1/4 oz vanilla pudding mix (not instant)
• 1/2 tsp salt

Preparation

Step 1

Mix above ingredients and pour into 10” greased pie pan. Drain 2 large cans peaches. Reserve 3 T juice. Slice fruit over batter.
Combine: 8 oz cream cheese (softened)
½ c sugar
3 % juice
Spoon over fruit to within one inch of edge of batter. Combine 1 T sugar and ½ tsp cinnamon. Sprinkle over cream cheese. 350, 30-35 minutes.