HOT CRAB DIP

By cgipe

Ingredients

• 1 lb crab meat
• 1 T Old Bay
• 2-8 oz cream cheese
• 1 tsp lemon juice
• 1 c sour cream
• 3 shakes garlic salt
• 8 oz. cheddar cheese
• 3 T mayonnaise
• 1 T Worcestershire

Preparation

Step 1

Mix in mixer except crab (and save ½ of cheddar cheese) Fold in crab. Sprinkle rest of cheese on top. Bake 350, 15 minutes covered, 15 minutes uncovered.