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Spinach and Feta Mini-Calzones

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"Feta cheese and spinach are wrapped in flaky Pepperidge Farm® Puff Pastry in this tasty appetizer. Good thing they're easy to prepare because they're sure to disappear fast."

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Rate this recipe 4.4/5 (15 Votes)

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup crumbled feta cheese (plain or flavored)
  • 1/4 teaspoon ground black pepper

Details

Preparation time 45mins
Cooking time 60mins
Adapted from allrecipes.com

Preparation

Step 1

1.Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
2.Heat oil in skillet. Add onion and cook until tender. Add spinach and cook 3 minutes. Stir in feta cheese and pepper. Let cool.
3.Unfold pastry sheet on lightly floured surface. Roll into a 12 inch square. Cut pastry into 4 (3x12-inch) strips and cut each strip into 4 (3 inch) squares. Brush edges of squares with water. Place about 1 tablespoon spinach mixture in center of each square. Fold pastry over filling for form triangles. Press edges to seal. Place pastries on baking sheet.
4.Bake 15 minutes or until golden.

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