White Sangria with Peaches
By á-1822
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 (750 ml) bottle dry white wine, such as pinot grigio
- 3/4 cup Grand Marnier
- 3/4 cup brandy
- 1 tbsp sugar
- 3/4 lb (about 2 cups) white peaches, unpeeled, pitted and cubed
- 1 liter ginger ale, chilled
Details
Servings 12
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Combine first 4 ingredients in a 2-quart pitcher, stirring until sugar dissolves. Add peaches; cover and chill 1 hour.
Spoon peaches into bottom of wine glasses. Pour chilled wine mixture over peaches; top each serving with 1/4 cup ginger ale.
For a less alcoholic version:
Combine 1/2 (750 ml) bottle of white wine with 1/4 cup Grand Marnier, 1/4 cup brandy and 1 tbsp sugar. Add peaches; cover and chill 1 hour. Assemble servings as directed. Stir in 1-1/2 liters chilled ginger ale; serve immediately.
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