- 12
- 60 mins
Ingredients
- Spicy Mayo:
- ~ 1 can Refried Beans
- ~ 1 pound of Lean Ground Beef
- ~ Shredded lettuce
- ~ Shredded cheese, Mexican style and/or hot pepper, or?
- ~ Black olives
- ~ Chopped green onions (optional)
- ~ 2 cups of Mayo
- ~ 1 cup of salsa
- ~ 2-4 tbsp of hot sauce
- ~ Chipotle seasoning, like Mrs. Dash's Southwest Chipotle
- Gluten Free Taco Seasoning
- ~ 2 tsp garlic powder
- ~ 1/2 tbsp salt
- ~ 1 tbsp chili powder
- ~ 1.5 tsp dried crushed red pepper
- ~ 1.5 tsp ground cumin
- ~ 1 tsp dried oregano
- ~1.5 tsp corn starch or potato starch
- ~ 1 tsp sugar, optional
- ~ 2 tbsp onion powder, or add chopped green onions to ground beef (in all reality I forgot to add sugar and any onions & it was still awesome)
Preparation
Step 1
~ Mix ingredients for taco seasoning in a jar.
~ Begin browning ground beef, use some bacon fat for added flavor. When all beef chunks are no longer pink on the outside, drain the grease. Add about 1/2 cup of water and about 2/3 of the taco seasoning mix. Simmer until the water is gone and a nice sauce coats the beef.
~ Heat refried beans on the stove according to can instructions.
~ Spread refried beans in the bottom of a glass baking dish. Spread ground beef on top of beans and allow to cool completely.
~ While the beef & beans are cooling shred or chop your lettuce. Cut up black olives into quarters. Mix ingredients for spicy mayo (make sure you taste test!). Shred cheese if not already shredded.
~ Add lettuce on top of beef. Spoon spicy mayo on top of lettuce, as much or as little as you want.
~ Sprinkle with cheese and black olives. Allow to cool.
~ Scoop with tortilla chips or spoon onto a bed of tortilla chips and enjoy!