Grand Marnier Sauce

By JanetLynn198

Serve over fresh fruit. I think it would be good over ice cream, pound cake, or angel food cake, too.

Ingredients

• 5 egg yolks at room temperature
• 3/4 cup sugar
• 1/4 cup Grand Marnier
• 1 cup heavy cream
• 1 tbsp sugar

Preparation

Step 1

1. Beat yolks until light in the top of double boiler. Beat in the 3/4 cup sugar and place over simmering water, stirring constantly until thickened, about 20 mins.

2. Remove from heat and beat until cool. Add Grand Marnier and refrigerate until chilled.

3. Whip cream just until it begins to thicken and add 1 T. sugar. Continue beating until cream is medium thick but will still pour. Fold into egg sauce and pour into a serving dish. Chill until serving time, or freeze.