- 48
- 10 mins
Ingredients
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup sugar
Preparation
Step 1
Heat oven to 350°F. In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
2 Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
3 Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
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Expert Tips
To make Chocolate Chip-Chocolate Cookies, stir 2/3 cup miniature semisweet chocolate chips into the dough.
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Nutrition Information:Nutrition Information:
1 Serving (1 Cookie)Calories 70(Calories from Fat 30),