crunchy asian pasta salad

By barbell

cal- 220
fat - 9 gm
carbs 30

Ingredients

• 1 box suddenly salad classic pasta salad mix
• 1 pempty pasta kg oriental flavor ramen soup mix
• 3 tbsp sugar
• 3 tbsp evoo
• 2 tbsp white vinegar
• 2 tbsp water
• 1 tbsp soy sauce
• 3 cups cole slaw mix
• 1 cup snow pea pods, string removed,cut diagonally into 1/2 inch pieces
• 1/2 cupp toasted sliced almonds
• 1 can 15 oz mandarin orange segments, drained

Details

Servings 10

Preparation

Step 1

empty pasta mix into 3 qt saucepan 2/3 full of boiling water. gently boil uncovered for 12 minutes, stirring occasionally
drain pasta; rinse with cold water. shake well to drain.
in a large bowl, stir together seasoning mixes from pasata mix and soup mix, sugar, oil, vinegar, water and soy sauce. add pasta, coleslaw mix, peapods, almonds and oranges; toss to combine
just before serving , coarsley dry noodles from soup mix; stir into pasta mixture. serve immediately ot refrigerate.