Brown Sugar Glazed Salmon

By á-2044

I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends.—Rachel Garcia, Arlington, Virginia

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons butter
• 1 teaspoon honey
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1/2 to 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 salmon fillet (2-1/2 pounds)

Preparation

Step 1

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.

Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.