Orange Soy Pork Loin

By á-48320

Ingredients

• Original recipe makes 10 servings Change Servings
• 1/2 cup orange juice
• 1/3 cup soy sauce
• 1/4 cup olive oil
• 1 tablespoon dried rosemary
• 1 1/2 teaspoons chopped garlic
• 1 red onion, sliced
• 1 (5 pound) boneless pork loin

Preparation

Step 1

Directions


1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
3.Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.