0/5
(0 Votes)
Ingredients
- 3 cups flour . all purpose (360 grams)
- 1/4 tsp instant yeast
- 1 tsp + 1/4 more salt
- 1/4 tsp red wine vinegar
- 1 1/2 cups HOT water
Preparation
Step 1
Mix with hands flour, yeast, salt.
Add water
Mix with hand until blended
Let sit for 3-4 hours.
The dough will have a stringy texture.
Preheat oven to 500 degrees with covered baking pan inside oven
Pat the dough, fold in thirds to make a round.
Sprinkle wheat bran (or flour) on tea towel
Set dough seam side down on towel
Sprinkle wheat bran on top of dough
Cover with tea towel.
When oven reaches 500 degrees,
invert dough into hot pan, seam side up
Bake covered 25 - 30 minutes
Uncovered, 15 - 20 minutes
Internal temperature should reach about 200 degrees when done