4.6/5
(41 Votes)
Ingredients
- 1 c. chopped pecans
- 1 stick soft butter
- 1 c. flour
- 1 c. powdered sugar
- 1 c. Cool Whip
- 1 (8 oz.) pkg. cream cheese, softened
- 1 pkg. vanilla instant pudding
- 1 pkg. chocolate instant pudding
- 2 c. milk
Preparation
Step 1
Mix together first 3 ingredients and press in ungreased 9 x 13 glass pan. Bake at 350 degrees for 20 minutes; cool. Mix together next 3 ingredients and spread on cool crust. Beat together puddings and milk and spread on creamy layer. Cover top with more Cool Whip. Refrigerate