Olive Garden Copycat Zuppa Toscana

By á-5552

Ingredients

• 1 lb Italian sausage (I like mild sausage)
• 2 large russet baking potatoes, sliced in half,and then in 1/4 inch slices
• 1 large onion, chopped
• 1/2 can oscar meyer bacon bit
• 2 cloves garlic, minced
• 2 cups kale or 2 cups swiss chard, chopped
• 2 cans chicken broth
• 1 quart water
• 1 cup heavy whipping cream
• Read more: http://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298#ixzz1SJDwunJX

Details

Servings 4

Preparation

Step 1

1 Cook sausage in a 300°F oven for approximately 30 minutes.
2 Drain sausages on paper towels and cut into slices.
3 Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.
4 Add sausage and bacon.
5 Salt and pepper to taste.
6 Simmer for another 10 minutes.
7 Turn to low heat.
8 Add kale and cream.
9 Heat through and serve.

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Read more: http://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298#ixzz1SJE4ECLT