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Cherry Refrigerator Dessert

By

from Donna Kachelmeier

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Ingredients

  • 1 pkg. Jiffy yellow cake mix
  • 2 pkgs. instant vanilla pudding
  • 2 1/2 cups milk
  • 8 oz. cream cheese
  • 1/2 cup milk
  • 8 oz. carton Cool Whip
  • 21 oz. can cherry pie filling

Details

Adapted from copykat.com

Preparation

Step 1

Mix and bake cake in in 13-inch cake pan. Cool.
Mix pudding and milk together.
Mix cream cheese and milk together slowly.
Add cream cheese and milk mixture to pudding and milk mixture.
Pour over top of cake. Spread Cool Whip over next. Pour cherry pie filling on top.
Refrigerate.

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