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Cherry Refrigerator Dessert


from Donna Kachelmeier

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  • 1 pkg. Jiffy yellow cake mix
  • 2 pkgs. instant vanilla pudding
  • 2 1/2 cups milk
  • 8 oz. cream cheese
  • 1/2 cup milk
  • 8 oz. carton Cool Whip
  • 21 oz. can cherry pie filling


Adapted from


Step 1

Mix and bake cake in in 13-inch cake pan. Cool.
Mix pudding and milk together.
Mix cream cheese and milk together slowly.
Add cream cheese and milk mixture to pudding and milk mixture.
Pour over top of cake. Spread Cool Whip over next. Pour cherry pie filling on top.

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