CATHY’S SCALLOPPED POTATOES
By cgipe
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Ingredients
- 8 large potatoes
- 1 c milk
- 3 T butter
- salt and pepper
- 1 onion
- 4 c cheddar cheese
- 1 cream of celery, 1 cream of chicken
Details
Preparation
Step 1
Butter a large baking dish. Slice potatoes thin. Melt butter and cook onion in butter 7-10 min. Stir in soups, milk, salt & pepper, 2 c cheddar—cook until cheese is melted. Pour over potatoes. Top with 2 c cheddar. Cover w/ foil. 350, 45 minutes. Remove foil, 10 more minutes. Only make one go on Christmas Eve.
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