Scrambled Egg Muffins

By JanetLynn198

one reviewer added 1/4 cup may and 1/4 cup water total which they said made the muffins puff up

Ingredients

• 1/2 lb bulk pork sausage (or ham or bacon)
• 12 eggs
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/2 cup shredded Cheddar cheese
• (1/4 cup mayo)
• (1/4 cup water)

Preparation

Step 1

1. In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese (mayo and water if using).

2. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees F for 20-25 mins or until a knife inserted near the center comes out clean.