Ice Cream-Cookie Sandwiches

Per serving: 781 calories, 13 grams protein, 44 grams fat, 89 grams carbohydrates
Ice Cream-Cookie Sandwiches
Ice Cream-Cookie Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, softened

  • 1

    cup granulated sugar

  • 1

    large egg - yolk of 1 large egg

  • 1

    tsp. vanilla extract

  • 1 1/4

    cups flour

  • 1/3

    cup unsweetened cocoa powder

  • 1

    tsp. baking powder

  • 1/2

    tsp. salt

  • 4

    ounces semisweet chocolate, chopped, about 3/4 cup

  • 3

    pints vanilla ice cream, about 6 cups

Directions

Heat oven to 350 degrees. In large bowl, using electric mixer, beat butter and sugar until light and fluffy. Add egg, egg yolk, and vanilla; beat until creamy. In medium-size bowl mix flour, cocoa, baking powder and salt. Stir flour mixture into butter mixture; beat until just blended. Stir in chopped chocolate. Roll dough into 12 1 1/2-inch balls. Place 4 inches apart on well-greased baking sheets. Flatter each ball to diameter of 2 inches. Bake 18 to 20 minutes or until just set when touched in center. Remove to racks to cool thoroughly. Soften vanilla ice cream at room temperature about 5 min. Working quickly, spread about 1/2 cup softened ice cream on underside of 3 cookies; top each with another cookie; press down gently. Freeze until ready to serve. Make 6 large ice cream sandwiches.

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