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Ice Cream-Cookie Sandwiches


Per serving: 781 calories, 13 grams protein, 44 grams fat, 89 grams carbohydrates

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  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 large egg - yolk of 1 large egg
  • 1 tsp. vanilla extract
  • 1 1/4 cups flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 4 ounces semisweet chocolate, chopped, about 3/4 cup
  • 3 pints vanilla ice cream, about 6 cups



Step 1

Heat oven to 350 degrees. In large bowl, using electric mixer, beat butter and sugar until light and fluffy. Add egg, egg yolk, and vanilla; beat until creamy. In medium-size bowl mix flour, cocoa, baking powder and salt. Stir flour mixture into butter mixture; beat until just blended. Stir in chopped chocolate. Roll dough into 12 1 1/2-inch balls. Place 4 inches apart on well-greased baking sheets. Flatter each ball to diameter of 2 inches. Bake 18 to 20 minutes or until just set when touched in center. Remove to racks to cool thoroughly. Soften vanilla ice cream at room temperature about 5 min. Working quickly, spread about 1/2 cup softened ice cream on underside of 3 cookies; top each with another cookie; press down gently. Freeze until ready to serve. Make 6 large ice cream sandwiches.

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