- 2
Ingredients
- 2 packages active dry yeast
- 1/2 cup warm water, about 110 degrees
- 1/2 teaspoon sugar
- 3/4 cup warm water, about 110 degrees
- 1/2 cup sugar
- 2 tablespoons dry milk
- 1/4 cup instant mashed potatoes, dry
- 1/2 teaspoon salt
- 1/2 cup melted and cooled butter
- 2 eggs
- 3 cups flour, divided
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup melted and cooled butter
Preparation
Step 1
Directions
1. Add yeast to ½ cup warm water and sugar. Set aside until yeast bubbles.
2. Add next 7 ingredients (through eggs) to yeast mixture plus 1 cup of flour and beat for 2 minutes on medium speed.
3. With a wooden spoon, add 2 remaining cups of flour. Place in a greased bowl and turn once to grease top of dough; cover and let rise until doubled in size, about 1 hour.
4. Punch dough down and put in a greased shallow pan about 17-inch×12-inch×1-inch. Let rise 30 minutes.
5. Spread evenly in pan and sprinkle evenly with brown sugar and cinnamon. Make shallow indentations with your fingers and dribble with the last ½ cup of melted and cooled butter. Preheat oven to 375 degrees and let dough rise 30 minutes.
6. Bake until gold brown, about 12−15 minutes.
Directions
1. Add yeast to ½ cup warm water and sugar. Set aside until yeast bubbles.
2. Add next 7 ingredients (through eggs) to yeast mixture plus 1 cup of flour and beat for 2 minutes on medium speed.
3. With a wooden spoon, add 2 remaining cups of flour. Place in a greased bowl and turn once to grease top of dough; cover and let rise until doubled in size, about 1 hour.
4. Punch dough down and put in a greased shallow pan about 17-inch×12-inch×1-inch. Let rise 30 minutes.
5. Spread evenly in pan and sprinkle evenly with brown sugar and cinnamon. Make shallow indentations with your fingers and dribble with the last ½ cup of melted and cooled butter. Preheat oven to 375 degrees and let dough rise 30 minutes.
6. Bake until gold brown, about 12−15 minutes.