CRABCAKES FROM SARANN

By á-366

Ingredients

• 6-8 oz. FRESH OR FROZEN CRABCAKES
• 1 BEATEN EGG
• 4 TABS. BREADCRUMBS
• 2 TABS. GRADED CARROT
• 2 TABS. CHOPPED CELERY
• 2 TABS.CHOPPED SCALLIONS
• 2 TABS. MAYONNAISE
• 3/4 TEAS. DRY MUSTARD
• 1/4 TEAS. HOT PEPPER SAUCE
• SALT & PEPPER TO TASTE
• 2 TABS. PANKO
• 2 TABS.OIL

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER, EXCEPT OIL AND PANKO.
GENTLY SHAPE MIXTURE INTO 4 1/2" THICK PATTIES. COAT BOTH SIDED IN 2 TABS. PANKO.

HEAT OIL,COOK CRABCAKES 5 MINUTES ON EACH SIDE UNTIL GOLDEN BROWN.
SERVE WITH BEMON WEDGES OAN OR TARTAT SAUCE.