CRABCAKES FROM SARANN

CRABCAKES FROM SARANN
CRABCAKES FROM SARANN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-8

    oz. FRESH OR FROZEN CRABCAKES

  • 1

    BEATEN EGG

  • 4

    TABS. BREADCRUMBS

  • 2

    TABS. GRADED CARROT

  • 2

    TABS. CHOPPED CELERY

  • 2

    TABS.CHOPPED SCALLIONS

  • 2

    TABS. MAYONNAISE

  • 3/4

    TEAS. DRY MUSTARD

  • 1/4

    TEAS. HOT PEPPER SAUCE

  • SALT & PEPPER TO TASTE

  • 2

    TABS. PANKO

  • 2

    TABS.OIL

Directions

MIX ALL INGREDIENTS TOGETHER, EXCEPT OIL AND PANKO. GENTLY SHAPE MIXTURE INTO 4 1/2" THICK PATTIES. COAT BOTH SIDED IN 2 TABS. PANKO. HEAT OIL,COOK CRABCAKES 5 MINUTES ON EACH SIDE UNTIL GOLDEN BROWN. SERVE WITH BEMON WEDGES OAN OR TARTAT SAUCE.

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