Gina's Sangria Margaritas

By pavaldez

Ingredients

• Sangria Swirl:
• 2 cups Spanish red wine
• 1 cup mango nectar
• 2 shots (about 3-ounces) blackberry brandy
• Margarita:
• 1/4 cup lime juice, fresh or store-bought
• 1/4 cup superfine sugar
• 1 cup white tequila
• 1/2 cup Triple Sec
• 3 About 3 cups ice
• Salt, for garnish

Preparation

Step 1

In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.

Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy.

Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl.

Repeat with remaining ingredients and glasses.