Salty Honey Pie

Salty Honey Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    stick unsalted butter, melted

  • ¾

    cup granulated sugar

  • 1

    tablespoon white cornmeal

  • ½

    teaspoon kosher salt

  • 1

    teaspoon vanilla

  • ¾

    cup honey

  • 3

    large eggs

  • ½

    cup heavy cream

  • 2

    teaspoons white vinegar

  • 1-2

    teaspoons flake sea salt

Directions

Have ready 1 frozen 9 inch pie crust Preheat oven to 375 In a bowl, stir together the melted butter, sugar, cornmeal, salt and vanilla. Stir in the honey and add the eggs 1 at a time, then cream and vinegar Place the frozen pie shell on a baking sheet and strain the filling through a fine mesh sieve directly into the pie shell Bake on the middle rack of the oven for 45 to 50 minutes, rotating 180 degrees after about 30 minutes. Pie is finished when the edges are set and the center is no longer liquid but looks set like gelatin and is golden brown on top Cool completely on a wire rack. Sprinkle with flake sea salt and serve


Nutrition

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