Salty Honey Pie
- 1 stick unsalted butter, melted
- 3/4 cup granulated sugar
- 1 tablespoon white cornmeal
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla
- 3/4 cup honey
- 3 large eggs
- 1/2 cup heavy cream
- 2 teaspoons white vinegar
- 1-2 teaspoons flake sea salt
Have ready 1 frozen 9 inch pie crust
Preheat oven to 375
In a bowl, stir together the melted butter, sugar, cornmeal, salt and vanilla.
Stir in the honey and add the eggs 1 at a time, then cream and vinegar
Place the frozen pie shell on a baking sheet and strain the filling through a fine mesh sieve directly into the pie shell
Bake on the middle rack of the oven for 45 to 50 minutes, rotating 180 degrees after about 30 minutes.
Pie is finished when the edges are set and the center is no longer liquid but looks set like gelatin and is golden brown on top
Cool completely on a wire rack.
Sprinkle with flake sea salt and serve